There is no shortcut to something made well.
My background is in graphic design — years spent working with proportion, space, colour, and the kind of obsessive attention to detail that makes the difference between something good and something exceptional. This skill set has followed me into the workshop, and it shapes every kitchen I make.
The shift from screen to workbench began with a family campervan conversion. Working with plywood for the first time, I was immediately struck by it. The structural integrity of it, and the beauty of the end grain that has a graphical element to it.
My workshop is in Perranporth, on the north Cornish coast. Every kitchen and piece of furniture is made here.
Made in Cornwall, my home.
My workshop is in Perranporth, on the north Cornish coast — and I wouldn’t have it anywhere else. I was born and raised in Cornwall. I know these beaches, these cliffs, this coastline. On a good morning I’m on the beach or out on the coastal path before I’m anywhere near the workshop. That’s not a lifestyle choice I made — it’s just home.
Quality not quantity
I make a maximum of six kitchens a year. If you know Cornwall, you’ll understand why — and probably respect it. Life here moves at a pace that allows for things to be done properly.
I’m not interested in a production line. I’m interested in making something exceptional for a small number of people who value that. Every client gets my complete attention. Every kitchen gets the time it deserves. I wouldn’t change it for anything — and I think the kitchens are better for it.
A note on sustainability
I care about where my materials come from and what happens to what’s left over.
The plywood I use is FSC-certified , which means it is sourced from responsibly managed forests. My digital planning process is designed to use the material as efficiently as possible with any offcuts and surplus material are donated to Cornwall Scrapstore, where they find a second life with schools, community groups, and individuals across the county.
Making something well and making it responsibly are not in conflict. They’re both just the right thing to do.
